Tandoi Pizza Flour   

 

 

 

009773-116002-Tandoi Pizza Flour

 

In Italy, flour is classified as being either "1", "0", or "00". These numbers refer to how finely ground the flour is and how much of the bran and germ have been removed. Made from the finest Italian wheat, this authentic superfine "0" flour is ideal for all pizza-making needs.

 

1 kg Package - 3.99 ea

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Claudio Specialty Foods 924-26 South 9th St. Philadelphia, PA 19147
Toll Free 866-313-FOOD Tel:(215) 627-1873   Fax:(215) 627-2320

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