Imp. Prosciutto di Parma 

 

 

 

 

90010-Imp. Prosciutto di Parma

 

 

The tender sweet taste of Prosciutto di Parma, enjoyed by Italians for over eight centuries, is still made in the hills around Parma using the same traditional methods of production. The Parma pigs are fed a very special diet of whey and grains, and the hams are hand-trimmed and massaged with natural sea salt before being aged for 400 days or longer. Only select Prosciutto from Parma that pass muster can be branded with the distinctive D.O.P. seal, symbolizing quality and excellence. (Please note for orders being shipped outside of the east coast- This item may require an expedited shipping method during warmer seasons)

 

 

$22.00 per lb   

  

 

 

  lbs.
Should we slice this?

 

 

 

*Individually Weighed  Package
Weight may vary slightly as this item is packaged to order

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Claudio Specialty Foods 924-26 South 9th St. Philadelphia, PA 19147
Toll Free 866-313-FOOD Tel:(215) 627-1873   Fax:(215) 627-2320

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