Imp. Prosciutto di Parma
90010-Imp. Prosciutto di Parma
The tender sweet taste of Prosciutto di Parma, enjoyed by Italians for over eight centuries, is still made in the hills around Parma using the same traditional methods of production. The Parma pigs are fed a very special diet of whey and grains, and the hams are hand-trimmed and massaged with natural sea salt before being aged for 400 days or longer. Only select Prosciutto from Parma that pass muster can be branded with the distinctive D.O.P. seal, symbolizing quality and excellence. (Please note for orders being shipped outside of the east coast- This item may require an expedited shipping method during warmer seasons)
$22.00 per lb
lbs.Should we slice this?
One Large Piece
*Individually Weighed Package Weight may vary slightly as this item is packaged to order
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