Farina di Grano Tenero Tipo "0" (For Pizza)   




PIZZA1-Farina di Grano Tenero Tipo "0" (For Pizza)


Ideal flour for direct and indirect doughs (approx. 8-12 hours). It is produced with a mixture of wheat varieties with high content of gluten extensibility and durability.

Recommended for: pizza.


1 kg Bag - 3.99ea






















Claudio Specialty Foods 924-26 South 9th St. Philadelphia, PA 19147
Toll Free 866-313-FOOD Tel:(215) 627-1873   Fax:(215) 627-2320

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