Pasta Panaerese Conchiglioni
PP105-Pasta Panaerese Conchiglioni
Made using the traditional methods of bonze drawing and slow-drying, Pasta Panarese has a rough texture that will help the absorption of water whilst boiling, and will allow a better adherence of the sauce. The result is an evenly-cooked, full flavoured product much different from the industrial pasta production.
500gr Bag - 5.99ea
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