Pasta Panaerese Pici   

 
 

 

PP301-Pasta Panaerese Pici

 

Made using the traditional methods of bonze drawing and slow-drying, Pasta Panarese has a rough texture that will help the absorption of water whilst boiling, and will allow a better adherence of the sauce. The result is an evenly-cooked, full flavoured product much different from the industrial pasta production.

 

500gr Bag - 5.99ea

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Claudio Specialty Foods • 924-26 South 9th St. • Philadelphia, PA 19147 •
 Tel:(215) 627-1873 •  Fax:(215) 627-2320

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