Imported Claudio Prosciutto di Parma   

90010-Imported Claudio Prosciutto di Parma

The tender sweet taste of Claudio Prosciutto di Parma, enjoyed by Italians for over eight centuries, is still made in the hills around Parma using the same traditional methods of production. The Parma pigs are fed a very special diet of whey and grains, and the hams are hand-trimmed and massaged with natural sea salt before being aged for 400 days or longer. Only select Prosciutto from Parma that pass muster can be branded with the distinctive D.O.P. seal, symbolizing quality and excellence.

Please note for orders being shipped outside of PA, NJ, DE or MD- This item requires an expedited shipping method.

- 22.00lb

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