St. Agur Blue Cheese    

26742-St. Agur Blue Cheese

Country of Origin: France. This soft and velvety double-cream blue cheese is made from pasteurized cow’s milk in the French village of Monts du Velay. It has a mild, buttery flavor with just the right hint of blue.

 $29.99 per lb  

  qty .5 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6 6.5 7 7.5 8 8.5 9 9.5 10 lbs.

*Individually Weighed  Package
Weight may vary slightly as this item is packaged to order