Vincotto Fig   




71889-00041-Vincotto Fig


Gianni Calogiuri's family has been producing Vincotto, a cooked must vinegar, since 1825 from locally grown Figs and Negroamaro and Malvasia Nera grapes in Puglia, Italy. Great over roasted meats, salads, vegetables, soups and even deserts.


8.5 oz Bottle - 12.99ea






















Claudio Specialty Foods 924-26 South 9th St. Philadelphia, PA 19147
 Tel:(215) 627-1873   Fax:(215) 627-2320

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