Acciughette in olio di olive e Peperoncino   

OA018P-Acciughette in olio di olive e Peperoncino

Small anchovies, olive oil, hot peppers, tomatoes: totally made in Italy.
The small size anchovies, after maturing in barrels with salt, are selected and seasoned with tomato, hot pepper and olive oil. They can be eaten without removing fish bones which
are small and become crispy on cooking. Its flavor is slightly spicy and definitely tasty.

200g Jar - 7.99ea

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