Our Selection of Flour

 

 

This Month’s Featured Item
Semola Rimacinata di Grano Duro (For Bread)


It comes from the grinding of Italian hard wheat blends through several refining steps. It features the characteristic yellow color and fine grain size.

Recommended for: bread and focacce.

  $3.99ea
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Semola di Grano Duro (For Pasta)
  $3.99ea
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Farina di Grano Tenero Tipo "00" (For Pastry)
  $3.99ea
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Farina di Grano Tenero Tipo "0" (For Pizza)
  $3.99ea
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Semola Rimacinata di Grano Duro (For Bread)
  $3.99ea
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Claudio Specialty Foods 924-26 South 9th St. Philadelphia, PA 19147
Toll Free 866-313-FOOD Tel:(215) 627-1873   Fax:(215) 627-2320

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