Our Selection of Prosciutto/Ham

Our Salumeria, or specialty artisan meat selection, contains a full array of traditional Italian delicatessen products. We take pride in providing the best and freshest selection of imported artisan meats available. All of our slicing meats are hand sliced to your order’s specifications and then immediately vacuum-sealed to preserve freshness and taste. Looking for a recommendation or a product not listed? Give us a call or send us an

This Month’s Featured Item
Recla Speck Alto Adige IGP

Speck is a dry-cured, lightly smoked Prosciutto from Italy's Alto Adige region with a garnet color, smoky aroma and mountain flavor. Speck is made from a pig's rear thigh, which is de-boned, and smothered in a dry-cure of salt and various spices (including pepper, garlic, juniper, pimento, and sugar). After two weeks of curing, the meat is then gently smoked over wood for two to three weeks. Finally, the meat is air-dried for 20-24 weeks, which further develops the meat's smoky flavor. (Please note for orders being shipped outside of the east coast- This item may require an expedited shipping method during warmer seasons)
  $19.99lb

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