Our Selection of Claudio Olive Oil

The olive has been an integral part of life in the eastern Mediterranean diet from the first stirrings of civilization. The pressing of olives to make olive oil dates back to about 3000 B.C. Historians generally believe that the olive tree originated in Ancient Greece and spread throughout the Mediterranean region as the Greeks and Phoenicians explored the territory. The health benefits of olive oil are widely recognized. All of the olive oils we carry are hand-selected for their quality and taste. Looking for a recommendation or a product not listed? Give us a call or send us an

This Month’s Featured Item
Claudio Unfiltered Extra Virgin Olive Oil (34 oz)

A medium, fruitfully fragrant unfiltered extra virgin. Excellent for use in tomato sauces, drizzled on cooked greens and on bruschetta. From the Puglia region of Italy. Color of oil: Yellow Straw
  $ 29.99 ea

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